Three course menu 37.50
Starters 9.50
- Vadouvan and fennel soup – crispy sardinian flatbread – vegan
- Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
- Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
- Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour chinese cabbage – yuzu dressing
- Autumn salad – pumpkin – pecans – goat’s cheese – red onion – balsamic vinegar – vegetarian
- Bao bun – crispy shrimp burger – avocado – japanese mayonnaise
- Smoked trout and potato mash (cold) – green asparagus – boiled egg – mustard seeds – tarragon dressing
Main courses 22.95
- Oriental oven-roasted chicken thighs – fennel – beans – coriander
- Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
- German steak – stir-fried spinach – mashed potato with truffle – shallot sauce
- Salmon risotto – cherry tomatoes – spring onion – rocket pesto
- Linguini – pumpkin – beech mushrooms – spinach – vegan
- Fregola (fine pasta) – roasted pumpkin – hazelnut – feta – tomato waffles – vegetarian
*All main courses are served with fries and salad
Specials
- Dutch dover sole – lemon – butter – parsley (+ 12.95)
- Tournedos – pepper corn sauce or salsa verde (+ 7.95)
Desserts 8.25
- Stroopwafel-brownie trifle – caramel sauce – caramelised apple pieces
- Creamy plant-based dame blanche – shaved almonds – vegan
- Deep-fried crema catalana balls – crème pâtissière – pear compote
- Coconut parfait – pandan spekkoek (indonesian layer cake) – mango mousse
- Tiramisu – sea salted caramel ice cream – caramel sauce
- Zuivelhoeve cheese platter (5 pieces) – organic apple syrup – kletzzz toast (+ 4.95)
*All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows

