Three course menu 37.50

Starters 9.50

  • 'Steak tartare' – beetroot – quinoa – cashew cream – vegetable crisps – vegan
  • Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
  • Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
  • Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour chinese cabbage – yuzu dressing
  • Savoury eclair – pulled chicken – lamb’s lettuce - crunchy hazelnuts & shiitake – truffle sauce
  • Takoyaki (savoury squid pancakes) – bonito flakes – okonomi sauce – Japanese mayonnaise – radishes
  • Broccoli salad – brussels sprouts – cauliflower – spinach – chilli – cashew nuts – tamarind dressing  – vegan

Main courses 22.95

  • Curry of aubergine – pepper – turmeric – curry – ginger – lime – rice – vegan
  • Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
  • Italian beef stew – sun-dried tomatoes – fried gnocchi – fresh oregano
  • Fried dorado – miso yuzu sauce – red cabbage-kimchi – roasted carrots
  • Mushroom pie – grilled carrots – spinach – peppers – garden peas – vegan
  • Portuguese chicken skewer – flatbread – pepper – pomegranate seeds – dill – mint – smoked bell pepper sauce

*All main courses are served with fries and salad

Specials

  • Dutch dover sole – lemon – butter – parsley (+ 12.95)
  • Tournedos – pepper corn sauce or salsa verde (+ 7.95)

Desserts 8.25

  • Asian mango-pineapple salad – airy passion fruit mousse – mint – toasted coconut
  • Apple strudel – vanilla sauce – bourbon vanilla ice cream
  • Speculoos brownie – cream – plant-based vanilla ice cream – vegan
  • Trifle – monchou – bastogne – cherry compote – shaved white chocolate
  • Tiramisu – sea salted caramel ice cream – caramel sauce
  • Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)

*All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows

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