Starters 9.50

• Vadouvan and fennel soup – crispy sardinian flatbread – vegan
• Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
• Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
• Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour chinese cabbage – yuzu dressing
• Autumn salad – pumpkin – pecans – goat’s cheese – red onion – balsamic vinegar – vegetarian
• Bao bun – crispy shrimp burger – avocado – japanese mayonnaise
• Smoked trout and potato mash (cold) – green asparagus – boiled egg – mustard seeds – tarragon dressing

• Oriental oven-roasted chicken thighs – fennel – beans – coriander
• Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
• German steak – stir-fried spinach – mashed potato with truffle – shallot sauce
• Salmon risotto – cherry tomatoes – spring onion – rocket pesto
• Linguini – pumpkin – beech mushrooms – spinach – vegan
• Fregola (fine pasta) – roasted pumpkin – hazelnut – feta – tomato waffles – vegetarian

*All main courses are served with fries and salad

Specials

• Dutch dover sole – lemon – butter – parsley (+ 12.95)
• Tournedos – pepper corn sauce or salsa verde (+ 7.95)

Desserts 8.25

• Stroopwafel-brownie trifle – caramel sauce – caramelised apple pieces
• Creamy plant-based dame blanche – shaved almonds – vegan
• Deep-fried crema catalana balls – crème pâtissière – pear compote
• Coconut parfait – pandan spekkoek (indonesian layer cake) – mango mousse
• Tiramisu – sea salted caramel ice cream – caramel sauce
• Zuivelhoeve cheese platter (5 pieces) – organic apple syrup – kletzzz toast (+ 4.95)

*All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows