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  • Caprese salad with buffalo mozzarella, vine tomato and basil (vegetarian)
  • Thai chicken soup with egg noodles, lemon grass, chilli pepper, coriander and spring onion
  • Beef carpaccio with rocket, croutons, basil pesto, Grana Padano and sun-dried tomatoes
  • Warm smoked salmon fillet with a fish terrine, fennel and horseradish sauce
  • Half roasted paprika filled with baba ganoush, lamb’s lettuce and spinach with a pita bread stick (vegan)
  • Crispy deep-fried salmon roll with edamame, wakame salad and yuzu dressing

Main courses

  • Mixed grill skewered steak, Black Angus burger, pork tenderloin, bacon and free-range chicken breast, mushrooms, sweet pepper, onion and aioli
  • Baked haddock fillet with a poached egg, baked spinach, gratin of sweet potato and salsa verde
  • Traditional veal escalope with potato salad
  • ‘Pasta al Ragu’ with pappardelle and slow stewed lamb, roasted vegetables, parsley and mint
  • Filled aubergine rolls with feta and spinach in a Mediterranean tomato sauce (vegetarian)
  • Ravioli of yellow curry with pulled & smoked jackfruit in a creamy garden pea coconut sauce (vegan)


  • Dutch Dover sole with lemon, butter and parsley (+ €12.50)
  • Tournedos with pepper sauce (+ €5.95)


  • Ice cream sundae with 3 types of sherbet
  • Chocolate fondant with vanilla ice cream and blueberry compote
  • Tiramisu with mocha ice cream and an amaretto and caramel sauce
  • Romanoff of fresh Dutch strawberries
  • Blueberry cheesecake
  • Cheese platter of Bastiaansen Bio cheeses (vegetarian rennet) with fruit and nut bread and fig jam
    (If you would prefer a vegan dessert, please ask our waiting staff about the possible options.)


Dutch Dover sole with lemon, butter and parsley (+ €12.50)
Tournedos with pepper sauce (+ € 5.95)

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