Will it be Humphrey’s today?

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Starters

  • Creamy wild mushroom soup with a crostini with garlic oil (vegetarian/vegan option available)
  • Crispy pumpkin beignets on a salad of red cabbage and pomegranate seeds with crumbled soft goat cheese (vegetarian)
  • Lightly smoked, lukewarm sea bream fillet on an autumn salad with herb crème and tunnbröd
  • Beef carpaccio with rocket, croutons, basil pesto, Grana Padano and semi-dried tomatoes
  • Crispy deep-fried salmon roll with edamame, wakame salad and yuzu dressing
  • Small poké bowl with sticky chicken, sushi rice, various oriental garnishes, soy sauce and chilli mayonnaise

Main courses

  • Tender mini lemon-chicken roulade with Serrano ham served with a flavourful calvados gravy and roasted vegetables
  • Open spring roll stuffed with cellophane noodles, oriental vegetables, pieces of vegan chicken, cashew nuts and teriyaki sauce (vegan)
  • Fried plaice fillet with white wine and mustard sauce and mash of garden peas and celeriac
  • Mixed grill skewered steak, Black Angus burger, pork tenderloin, bacon and free-range chicken breast, mushrooms, sweet pepper, onion and aioli
  • Oriental fish curry with stir-fried bok choy and basmati rice
  • Portobello stuffed with creamy gorgonzola in puff pastry on a rocket salad with fried mushrooms and onion chutney (vegetarian)

Specials

  • Entrecote Asian style with stir-fried vegetables and teriyaki sauce (+ €2.50)
  • Dutch Dover sole with lemon, butter and parsley (+ €12.50)
  • Tournedos with pepper sauce (+ €7.50)

Desserts

  • Ice cream sundae with 3 types of ice cream
  • Chocolate fondant with warm cherries
  • Light and airy white chocolate mousse with an apricot compote and spiced biscuit crumble
  • Tiramisu with mocha ice cream and an amaretto and caramel sauce
  • Apple crumble with Elstar apples from Landwinkel De Woerdt, cinnamon and a scoop of Malaga ice cream
  • Cheese platter of Bastiaansen Bio cheeses (vegetarian rennet) with fruit and nut bread and fig jam
    (If you would prefer a vegan dessert, please ask our waiting staff about the possible options.)

Specials

Entrecote Asian style with stir-fried vegetables and teriyaki sauce (+ €2.50)
Dutch Dover sole with lemon, butter and parsley (+ €12.50)
Tournedos with pepper sauce (+ €7.50)

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