Lunch is served from 11:30 am until 4:00 pm

Grilled sandwich

With primeval bread or corn bread

• Soft goat cheese from the oven with honey and walnuts - 7.50
• Carpaccio with rocket, Grana Padano and pesto or truffle mayonnaise - 8.50
• Avocado with poached egg, chilli flakes and land cress (+chicken 3.00) - 7.50
• Homemade tuna salad, rocket, pickle and red onion - 7.50
• Smoked salmon, rocket and horseradish cream cheese - 8.50
• Salad sandwich with young cheese, land cress, egg and tomato - 7.50

• Primeval bread or corn bread cheese – 4.50
• Primeval bread or corn bread ham/cheese – 4.50
• Primeval bread or corn bread mozzarella, tomato and basil pesto – 5.50

• (1 or 2) with bread and mustard

• Two Dutch shrimp croquettes with lemon mayonnaise and bread

• Spicy curry-coconut soup with Korean mushrooms and glass noodles - 4.50/6.75
• Tomato soup with crème fraîche and croutons - 4.50/6.75

• Fried eggs on primeval or corn bread with ham or cheese - 8.75
• Club sandwich wit chicken, avocado, egg, bacon, lettuce and tomato - 11.50
• Wrap with marinated chicken thigh with baby spinach, avocado, red bell pepper and sesame dressing - 9.50
• Omelette on primeval- or corn bread with spinach, tomatoes and jalapeño - 8.75
• Fish & chips of fried pieces of cod - 13.50
• Poke bowl (salmon or sticky chicken) with sushi rice, radish, cucumber, mango, avocado, soy beans, sesame, soy sauce and chilli mayonnaise - 12.50
• Chicken satay with peanut sauce, atjar, prawn crackers and bread or fries - 14.50
• Humphrey’s Angus Burger 200 g on a brioche bun with lettuce tomato, red onion, bacon and BBQ sauce - 14.50
• Argentine prawns in garlic oil with spring onion, bread and aioli - 13.50

• Moroccan bulgur salad with pulled lamb, chick peas, spring onion, carrot and herbs - 8.75/13.50
• Smoked salmon, shrimp salad and cocktail sauce - 9.75/14.50
• Salad with marinated chicken thigh, bacon, avocado, land cress, dried tomatoes, croutons and a basil - 9.75/14,50

• Plain - 6.75
• Cheese - 7.25
• Bacon - 7.75