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Lunch is served from 12:00 am until 4:00 pm on Thursdays to Sundays

Grilled sandwich

With primeval bread or corn bread

  • Soft goat cheese from the oven with honey and walnuts - 6.75
  • Carpaccio with rocket, Grana Padano and pesto mayonnaise - 8.50
  • Healthy sandwich with cheese, ham, lettuce, tomato, cucumber and a boiled egg - 7.50
  • Homemade tuna salad, rocket, pickle and red onion- 7.50
  • Avocado with poached egg, chilli flakes and land cress - 7.50

Tosti

  • Primeval bread or corn bread cheese – 4.00
  • Primeval bread or corn bread ham/cheese – 4.50
  • Primeval bread or corn bread mozzarella, tomato and basil pesto – 4.95

Oma bob's croquettes - 4.50/6.50

  • (1 or 2) with bread and mustard

Dutch shrimp croquettes - 9.50

  • 2 shrimp croquettes with deep-fried parsley and lemon mayonnaise

Soup

  • Groninger mustard soup with leek and bacon (can be ordered vegetarian) - 6.75
  • Spicy tomato soup with crème fraîche, croutons and bread - 4.75

3-course salad lunch menu - 13.00

  • small cup of soup / your choice of small salad / coffee or tea

3-course grilled cheese sandwich lunch menu - 9.50

  • small cup of soup / your choice of grilled cheese sandwich / coffee or tea

Specials

  • Wrap with marinated chicken thigh with baby spinach, avocado, red bell pepper and sesame dressing - 8.50
  • Wrap with humus and grilled vegetables (vegetarian) - 8.50
  • Humphrey’s Smokey Burger on a brioche bun with lettuce, tomato, red onion and fries (vega or vegan) - 11.50
  • Humphrey’s Angus Burger 200 g on a brioche bun with lettuce tomato, red onion, bacon, BBQ sauce and crunchy fries - 11.50
  • Mixed Grill with steak, Black angus burger, pork tenderloin, bacon, chicken breast, mushroom, sweet pepper, onion, aioli, salad and crunchy fries - 17.95
  • Humphrey’s Spareribs, aioli, Smoked BBQ sauce, fries, salad - 17.95
  • Fried eggs on primeval bread or cornbread with cheese - 8.25
  • Fried eggs on primeval bread or cornbread with cheese/ham - 8.75
  • Farmer’s omelette with mushrooms, bell peppers, onion, cheese, ham on bread (primeval or cornbread) - 9.00

Salad

  • Caprese salad with buffalo mozzarella, vine tomato and basil (vegetarian) - 8.75
  • Crispy deep-fried salmon with wakame, boiled egg, edamame and yuzu dressing - 9.75
  • Salad with marinated chicken thigh, bacon, avocado, land cress, dried tomatoes, croutons and a basil dressing - 9.75

Kids

  • Chicken skewer with bread, cucumber and a dip - 4.00
  • Small portion of fried pieces of cod with remoulade sauce - 5.75
  • Serving of tiny pancakes with butter and powdered sugar - 3.50
  • Serving of crunchy fries with mayonnaise - 3.50

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