Starters

• Creamy asparagus soup with strips of ham and chervil (also available as a vegetarian dish)
• Avocado salad with jalapeños, black beans, mango and corn, served with a red pepper/lime dressing (vegan)
• Beef carpaccio with rocket, croutons, basil pesto, Grana Padano and sun-dried tomatoes
• Cocktail of marinated chicken thigh, orange, white asparagus tips, watercress and curry mayonnaise
• Lamb burgers served on mini pitas with tabbouleh salad with mint and Greek yoghurt
• Crispy deep-fried salmon roll with edamame, wakame salad and yuzu dressing

• Ham on the bone served with green beans, roasted carrots, parsnips and a honey-thyme gravy
• Risotto frutti di mare (seafood risotto) with saffron sauce, lemon and dill
• Beef shoulder tart with leek, potato, heritage vegetables and a gravy of truffle
• Mixed grill: skewered steak, Black Angus burger, pork tenderloin, bacon and free-range chicken breast, with mushrooms, sweet pepper, onion and aioli
• Vegan burger on a brioche bun with lettuce, tomato, red onion, courgette and sweet potato fries
  (vegetarian/also available as a vegan dish)
• Roasted vegetable strudel with young spinach, aubergine, courgette and sun-dried tomatoes (vegetarian)

Specials

• Dutch Dover sole with lemon, butter and parsley (+ €10.00)
• Tournedos with pepper sauce (+ €7.50)

Desserts

• Coupe with three different types of ice cream
• Chocolate fondant with a compote of fresh pear
• Tiramisu with mocha ice cream and an amaretto-caramel sauce
• Cheesecake with raspberries and strawberry ice cream
• Macaroon panna cotta with caramel sauce
• Cheese platter with Bastiaansen Bio cheeses (vegetarian rennet), fruit and nut bread and fig jam
  (If you would prefer a vegan dessert, please ask our waiting staff about the possible options.)