Starters 10.25

• Kombu ramen broth – shiitake – spring onions – bean sprouts – red pepper – vegan
• Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
• Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
• Spinach salad – peking duck – hoisin mayonnaise – pomegranate seeds
• Crispy seared tuna pizza – mascarpone mousse – sun-dried tomatoes – cress
• Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour chinese cabbage – yuzu dressing
• Baked artichoke – arancini-risotto ball – celeriac-truffle mousseline – vegetarian

• Yakiniku chicken thigh – seared baby corn – shiitake – young spinach – garlic soy sauce
• Mixed grill – steak – black angus burger – pork fillet – bacon – free-range chicken fillet – bell pepper – courgette – chive aioli or salsa verde
• Pomodoro risotto – deep-fried onion rings – truffle salsa – nut oil – vegetarian
• Miso salmon skewer – japanese salad – watercress – cashew nuts – edamame
• Autumn stew – Twente beef – bock beer – mushrooms – potato-celeriac puree
• Aubergine sushi – cucumber – avocado – sesame dressing – vegan

*All main courses are served with fries and salad

Specials

• Dutch dover sole – lemon – butter – parsley (+ 14.95)
• Tournedos – pepper corn sauce or salsa verde (+ 9.95)

Desserts 8.25

• Liege waffle – warm cherries – bourbon vanilla ice cream – grated white chocolate
• Chocolate fondant – pistachio almond ice cream – shaved almonds
• Tiramisu – sea-salted caramel ice cream – amaretto caramel sauce
• Red velvet apple muffin – pistachio ganache – pistachio almond ice cream
• Japanese mango mochi ice cream – caramelised banana – coconut cream – mango compote – vegan & gluten- and lactose-free
• Zuivelhoeve cheese platter (5 pieces) – organic apple syrup – kletzzz toast (+ 4.95)

*All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows