Starters 9.75

• Red onion soup – bay leaves – crispy cheese tart (vegetarian)
• Beef carpaccio – rocket – Grana Padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
• Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onion – radish
• Smoked shiitake tartare – vadouvan mayonnaise – emping – black pepper sauce (vegan)
• Crêpes al funghi – ricotta – parma ham – bechamel sauce (also available as a vegetarian dish)
• Crispy deep-fried salmon roll – edamame – preserved ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing
• Mussels au gratin – bell pepper salsa – green herb crumble – grated cheese – chive cress

• Sweet potato filo dough tart – hazelnuts – sage – cranberries (vegetarian)
• Mixed grill – steak – Black Angus burger – fillet of pork – bacon – free–range chicken fillet – bell pepper – courgette – chive aioli or salsa verde
• Turkey skewer – bell pepper – courgette – chive aioli or salsa verde
• Provençal rose fish fillet – mousseline of potato & bouillabaisse – white wine sauce
• Leg of guinea fowl – teriyaki – wok vegetables – chicken crisp
• Veal medaillions – roasted pumpkin – gratin sarladaise – basil
• Wokked black rice – soya sauce – nochicken chunks – broccoli – bell pepper – bean sprouts (vegan)
  *All main courses are served with fries and salad

Specials

• Dutch Dover sole – lemon – butter – parsley (+ 12.50)
• Fillet steak – pepper corn sauce or salsa verde (+ 7.95)

Desserts 7.75

• Sundae – three types of ice cream – organic waffle
• Tiramisu – dame blanche ice cream – amaretto-caramel sauce
• Marinated pan-fried pineapple – charred coconut – sea salt caramel ice cream
• Lime and mango cake – cashew nuts – vegan cream – mango sorbet ice cream (vegan, gluten-free and lactose free)
• Chocolate fondant – sea salt caramel ice cream – shaved almonds
• Zuivelhoeve cheese platter (5 pieces) – Kletzzz toast – organic apple syrup (+2.50)
  *All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows